Foods Low in Vitamin E (β-Tocopherols) (1501st - 1520th) (per 100 g edible portion)

• Soybean, Tofu (packed-tofu)
  
  0.1 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.1 mg
• Soybean, Tofu (yushi-dofu)
  
  0.1 mg
• Soybean, Tofu (yaki-tofu)
  
  0.1 mg
• Soybean, Nama-age
  
  0.1 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.1 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0.1 mg
• Okara (traditional product)
  
  0.1 mg
• Okara (modern product)
  
  0.1 mg
• Soy milk (reconstituted type)
  
  0.1 mg
• Soy protein (structured type)
  
  0.1 mg
• Yuba (wet type)
  
  0.1 mg
• Yuba (dried type)
  
  0.1 mg
• Rice bean (whole, dried, raw)
  
  0.1 mg
• Chickpea (whole, dried, raw)
  
  0.1 mg
• Chickpea (whole, oil-roasted and salted)
  
  0.1 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.1 mg
• Lentil (whole, dried, raw)
  
  0.1 mg
• Hemp seed (dried)
  
  0.1 mg
• Pumpkin seed (roasted and salted)
  
  0.1 mg