Foods Low in Vitamin E (β-Tocopherols) (1281st - 1300th) (per 100 g edible portion)

• Bamboo shoot (shinachiku)
  
  Tr
• Field horsetail (fertile shoot, raw)
  
  Tr
• New Zealand spinach (stems and leaves, raw)
  
  Tr
• Malabar nightshade (stems and leaves, raw)
  
  Tr
• Sweet corn (immature kernels, raw)
  
  Tr
• Tomato (fruit, raw)
  
  Tr
• Cherry tomato (fruit, raw)
  
  Tr
• Nagasaki-hakusai (leaves, raw)
  
  Tr
• Nagasaki-hakusai (leaves, boiled)
  
  Tr
• Eggplant Pickle (koji-zuke)
  
  Tr
• Eggplant Pickle (karashi-zuke)
  
  Tr
• Eggplant Pickle (shiba-zuke)
  
  Tr
• Shepherd's purse (leaves, raw)
  
  Tr
• Turnip rape (flower buds and stems, raw)
  
  Tr
• Turnip rape (flower buds and stems, boiled)
  
  Tr
• Rape (stems and leaves, raw)
  
  Tr
• Rape (stems and leaves, boiled)
  
  Tr
• Carrot, regular (root with skin, raw)
  
  Tr
• Carrot, regular (root without skin, raw)
  
  Tr
• Carrot, regular (root without skin, boiled)
  
  Tr