Foods Low in Vitamin E (β-Tocopherols) (1241st - 1260th) (per 100 g edible portion)

• Adzuki bean, An, Bean paste (tsubushi-an)
  
  Tr
• Kidney bean (mame-kinton)
  
  Tr
• Soybean, Tofu (kinugoshi-tofu)
  
  Tr
• Scarlet runner bean (whole, dried, boiled)
  
  Tr
• Cashew nut (oil-roasted and salted)
  
  Tr
• Chinese chestnut (roasted)
  
  Tr
• Poppy seed (dried)
  
  Tr
• Sesame seed (hulled)
  
  Tr
• Water chestnut (raw)
  
  Tr
• Pistachio nut (roasted and salted)
  
  Tr
• Brazil nut (oil-roasted and salted)
  
  Tr
• Pine nut (roasted)
  
  Tr
• Asatsuki (leaves, raw)
  
  Tr
• Asatsuki (leaves, boiled)
  
  Tr
• Ashitaba (stems and leaves, boiled)
  
  Tr
• Asparagus (shoots, raw)
  
  Tr
• Endive (leaves, raw)
  
  Tr
• Domiao (stems and leaves, raw)
  
  Tr
• Osaka-shirona (leaves, raw)
  
  Tr
• Saltwort (stems and leaves, raw)
  
  Tr