Foods Low in Vitamin E (β-Tocopherols) (1141st - 1160th) (per 100 g edible portion)

• Sakekasu
  
  0 mg
• Mustard (prepared mustard)
  
  0 mg
• Mustard (grain mustard)
  
  0 mg
• Parsley (dried)
  
  0 mg
• Yeast (baker's yeast, compressed)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Brown sugar lump
  
  (0)
• Wasanbonto
  
  (0)
• Soft sugar (white)
  
  (0)
• Soft sugar (yellow)
  
  (0)
• Hard sugar (granulated sugar)
  
  (0)
• Hard sugar (coarse crystal, superior)
  
  (0)
• Hard sugar (coarse crystal, medium)
  
  (0)
• Reprocessed sugar (cubes)
  
  (0)
• Reprocessed sugar (korizato, crystal candy sugar)
  
  (0)
• Reprocessed sugar (candy sugar for coffee)
  
  (0)
• Reprocessed sugar (powdered sugar)
  
  (0)
• Liquid sugar (sucrose)
  
  (0)
• Liquid sugar (inverted)
  
  (0)
• Candy sugar molasse
  
  (0)