Foods Low in Vitamin E (β-Tocopherols) (1121st - 1140th) (per 100 g edible portion)

• Wine (rose)
  
  0 mg
• Maccha
  
  0 mg
• Black tea (tea)
  
  0 mg
• Coffee (infusion)
  
  0 mg
• Coffee (coffee drink)
  
  0 mg
• Cocoa (pure cocoa)
  
  0 mg
• Cocoa (milk cocoa)
  
  0 mg
• Ama-zake
  
  0 mg
• Kobu-cha
  
  0 mg
• Mugi-cha (infusion)
  
  0 mg
• Katsuo-bushi extract
  
  0 mg
• Kombu extract
  
  0 mg
• Katsuo-bushi and kombu extract
  
  0 mg
• Shiitake extract
  
  0 mg
• Niboshi extract
  
  0 mg
• Chicken bone stock
  
  0 mg
• Chicken, pork and vegetable extract
  
  0 mg
• Beef and vegetables extract
  
  0 mg
• Seasoning mix, granule
  
  0 mg
• Japanese style dressing
  
  0 mg