Foods Low in Vitamin E (β-Tocopherols) (581st - 600th) (per 100 g edible portion)

• Atlantic mackerel (boiled)
  
  0 mg
• Atlantic mackerel (baked)
  
  0 mg
• Mackerel, Processed product (shiosaba)
  
  0 mg
• Mackerel, Processed product (hirakiboshi)
  
  0 mg
• Mackerel, Processed product (shimesaba)
  
  0 mg
• Mackerel (canned products, in brine)
  
  0 mg
• Mackerel (canned productswith seasoning)
  
  0 mg
• Dogfish (raw)
  
  0 mg
• Blue shark (raw)
  
  0 mg
• Dried shark fin
  
  0 mg
• Halfbeak (raw)
  
  0 mg
• Spanish mackerel (raw)
  
  0 mg
• Spanish mackerel (baked)
  
  0 mg
• Pacific saury (raw)
  
  0 mg
• Pacific saury (baked)
  
  0 mg
• Pacific saury (hirakiboshi)
  
  0 mg
• Pacific saury (mirinboshi)
  
  0 mg
• Pacific saury (canned product, with seasoning)
  
  0 mg
• Pacific saury (canned product, kabayaki)
  
  0 mg
• Dolphinfish (raw)
  
  0 mg