Foods Low in Vitamin E (β-Tocopherols) (541st - 560th) (per 100 g edible portion)

• Caviar (salted product)
  
  0 mg
• Kingklip (raw)
  
  0 mg
• Sablefish (raw)
  
  0 mg
• Alfonsino (raw)
  
  0 mg
• Croaker (raw)
  
  0 mg
• Croaker (baked)
  
  0 mg
• Bar-tailed flathead (raw)
  
  0 mg
• Big-eye flathead (raw)
  
  0 mg
• Gizzard shad (raw)
  
  0 mg
• Gizzard shad (amazu-zuke)
  
  0 mg
• Pink salmon (raw)
  
  0 mg
• Pink salmon (baked)
  
  0 mg
• Pink salmon (salted)
  
  0 mg
• Pink salmon (canned in brine)
  
  0 mg
• Masu salmon (raw)
  
  0 mg
• Masu salmon (baked)
  
  0 mg
• Chum salmon (raw)
  
  0 mg
• Chum salmon (boiled)
  
  0 mg
• Chum salmon (baked)
  
  0 mg
• Chum salmon (aramaki raw)
  
  0 mg