Foods Low in Vitamin E (β-Tocopherols) (481st - 500th) (per 100 g edible portion)

• Japanese anchovy (niboshi)
  
  0 mg
• Japanese anchovy (tazukuri)
  
  0 mg
• Japanese pilchard (shioiwashi)
  
  0 mg
• Japanese pilchard (namaboshi)
  
  0 mg
• Japanese pilchard (maruboshi)
  
  0 mg
• Mezashi (raw)
  
  0 mg
• Mezashi (baked)
  
  0 mg
• Shirasuboshi (mild dried)
  
  0 mg
• Shirasuboshi (semi-dried)
  
  0 mg
• Mirinboshi (anchovy)
  
  0 mg
• Mirinboshi (japanese pilchard)
  
  0 mg
• Japanese pilchard, Canned product (in brine)
  
  0 mg
• Japanese pilchard, Canned product (with seasoning)
  
  0 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  0 mg
• Japanese pilchard, Canned product (kabayaki)
  
  0 mg
• Char (cultured, raw)
  
  0 mg
• Japanese dace (raw)
  
  0 mg
• Japanese eel (cultured, raw)
  
  0 mg
• Japanese eel (viscera, raw)
  
  0 mg
• Japanese eel (shirayaki)
  
  0 mg