Foods Low in Vitamin E (β-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Parboiled grain
  
  0 mg
• Job's tears (milled grain, raw)
  
  0 mg
• Japanese barnyard millet (milled grain, raw)
  
  0 mg
• Sorghum (whole grain, raw)
  
  0 mg
• Sorghum (milled grain, raw)
  
  0 mg
• Konjac (fine powder)
  
  0 mg
• Konjac (block, made from fine powder)
  
  0 mg
• Konjac (block, made from corm)
  
  0 mg
• Konjac (noodles)
  
  0 mg
• Satoimo (corm, raw)
  
  0 mg
• Satoimo (corm, boiled)
  
  0 mg
• Satoimo (corm, frozen)
  
  0 mg
• Mizuimo (corm, raw)
  
  0 mg
• Mizuimo (corm, boiled)
  
  0 mg
• Yatsugashira (corm, raw)
  
  0 mg
• Yatsugashira (corm, boiled)
  
  0 mg
• Potatoe (tuber, raw)
  
  0 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0 mg
• Japanese yam (tuberous root, raw)
  
  0 mg