Foods Low in Vitamin E (β-Tocopherols) (301st - 320th) (per 100 g edible portion)

• Valencia (marmalade, heavily sweetened)
  
  0 mg
• Valencia (marmalade, lightly sweetened)
  
  0 mg
• Oroblanco (juice sacs, raw)
  
  0 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0 mg
• Kabosu (juice, fresh)
  
  0 mg
• Chinese quinces (raw)
  
  0 mg
• Kiwifruit (raw)
  
  0 mg
• Kumquat (whole, raw)
  
  0 mg
• Guava (raw)
  
  0 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Grapefruit (juice sacs, raw)
  
  0 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0 mg
• Grapefruit (canned in light syrup)
  
  0 mg
• Cherry (canned in heavy syrup)
  
  0 mg
• Pomegranate (raw)
  
  0 mg