Foods Low in Vitamin E (β-Tocopherols) (per 100 g edible portion)

• Foxtail millet (milled grain, raw)
  
  0 mg
• Barley (pressed grain, raw)
  
  0 mg
• Barley (splited grain, raw)
  
  0 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  0 mg
• Rice, Paddy rice gruels (brown rice)
  
  0 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  0 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  0 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  0 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 mg
• Rice, Cooked upland rice (under-milled rice)
  
  0 mg
• Joshin powder
  
  0 mg
• Rice vermicelli (raw)
  
  0 mg
• Rice-koji
  
  0 mg
• Akumaki
  
  0 mg
• Shiratamako
  
  0 mg
• Domyojiko
  
  0 mg
• Buckwheat flour (straight)
  
  0 mg
• Buckwheat flour (inner layer)
  
  0 mg
• Buckwheat flour (middle layer)
  
  0 mg