Vitamin E (β-Tocopherols) Content of Foods
(61 - 70)
0.3 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0.3 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
-
(per 12 g edible portion)
Hardtack
0 mg
(per 1 g edible portion)
Basil (ground)
0.5 mg
(per 250 g edible portion)
Curry roux
-
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
-
(per 18 g edible portion)
Rice-koji miso (light yellow type)
-
(per 18 g edible portion)
Tomato paste
0 mg
(per 1 g edible portion)
Coffee (instant coffee)
-
(per 18 g edible portion)
Biscuit (soft)
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