Vitamin E (β-Tocopherols) Content of Foods (51 - 60)

0.1 mg

(per 17 g edible portion)
Peanut (peanut butter)
-

(per 15 g edible portion)
Peanut (roasted)
-

(per 10 g edible portion)
Almond (oil-roasted and salted)
0.1 mg

(per 20 g edible portion)
Soybean, Natto (tera-natto)
0.2 mg

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
-

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
0.1 mg

(per 20 g edible portion)
Soybean, Canned in water
0.1 mg

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
-

(per 10 g edible portion)
Rye (flour)
-

(per 15 g edible portion)
Rye (whole flour)

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