Vitamin E (β-Tocopherols) Content of Foods
(541 - 550)
0 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0 mg
(per 57 g edible portion)
Karukan
0 mg
(per 50 g edible portion)
Kanoko
0 mg
(per 50 g edible portion)
Kashiwa-mochi
0 mg
(per 127 g edible portion)
Uiro
0 mg
(per 28 g edible portion)
Amanatto (green peas)
0 mg
(per 28 g edible portion)
Amanatto (kidney beans)
0 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
0 mg
(per 10 g edible portion)
Fermented butter
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