Vitamin E (β-Tocopherols) Content of Foods
(391 - 400)
Tr
(per 12 g edible portion)
Pickle (sweet type)
Tr
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
Tr
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
Tr
(per 25 g edible portion)
Kanpyo (raw)
Tr
(per 260 g edible portion)
Osaka-shirona (leaves, raw)
Tr
(per 230 g edible portion)
Domiao (stems and leaves, raw)
Tr
(per 162 g edible portion)
Endive (leaves, raw)
Tr
(per 95 g edible portion)
Asparagus (shoots, raw)
Tr
(per 40 g edible portion)
Ashitaba (stems and leaves, boiled)
Tr
(per 28 g edible portion)
Asatsuki (leaves, boiled)
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