Vitamin E (β-Tocopherols) Content of Foods (31 - 40)

-

(per 10 g edible portion)
Almond (dried)
-

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
-

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.5 mg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0.3 mg

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0.1 mg

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.1 mg

(per 18 g edible portion)
Soybean-koji miso
-

(per 16 g edible portion)
Thousand Island dressing
-

(per 13 g edible portion)
French dressing
0.1 mg

(per 17 g edible portion)
Tomato chili sauce

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