Vitamin E (β-Tocopherols) Content of Foods
(281 - 290)
Tr
(per 40 g edible portion)
Taruto
Tr
(per 130 g edible portion)
Daifuku-mochi
Tr
(per 130 g edible portion)
Kusa-mochi
Tr
(per 45 g edible portion)
Kibi-dango
Tr
(per 40 g edible portion)
Kasutera
Tr
(per 48 g edible portion)
Uguisu-mochi
Tr
(per 75 g edible portion)
Imagawayaki
Tr
(per 48 g edible portion)
Aniri-namayatsuhashi
Tr
(per 12 g edible portion)
Lard
Tr
(per 10 g edible portion)
Beef tallow
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