Vitamin E (β-Tocopherols) Content of Foods
(251 - 260)
0.1 mg
(per 90 g edible portion)
Bread type rolls
0.1 mg
(per 70 g edible portion)
White table bread
-
(per 15 g edible portion)
Premixed flour (for tenpura)
0 mg
(per 7 g edible portion)
Barley, Roasted flour
-
(per 10 g edible portion)
Oats (oatmeal, raw)
Tr
(per 60 g edible portion)
Meat ball (frozen)
Tr
(per 30 g edible portion)
Shao mai (frozen)
Tr
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
Tr
(per 50 g edible portion)
Chio tzu (frozen)
Tr
(per 6 g edible portion)
Oyster sauce extract
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