Vitamin E (β-Tocopherols) Content of Foods
(1081 - 1090)
0 mg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0 mg
(per 50 g edible portion)
Strawberry (raw)
0 mg
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
0 mg
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
0 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
0 mg
(per 35 g edible portion)
Akebia (peel, raw)
0 mg
(per 120 g edible portion)
Akebia (flesh, raw)
0 mg
(per 17 g edible portion)
Wasabi (wasabi-zuke)
0 mg
(per 80 g edible portion)
Wasabi (rhizome, raw)
0 mg
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
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