Vitamin E (β-Tocopherols) Content of Foods
(1071 - 1080)
0 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
0 mg
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
0 mg
(per 230 g edible portion)
Iyokan (juice sacs)
0 mg
(per 100 g edible portion)
Fig (canned in heavy syrup)
0 mg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
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