Vitamin E (β-Tocopherols) Content of Fishes and Shellfishes
(21 - 30)
0 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
0 mg
(per 120 g edible portion)
Fish paste product (hanpen)
0 mg
(per 7 g edible portion)
Fish paste product (naruto)
0 mg
(per 60 g edible portion)
Fish paste product (tsumire)
0 mg
(per 40 g edible portion)
Fish paste product (datemaki)
0 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
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