Vitamin E (β-Tocopherols) Content of Fishes and Shellfishes
(171 - 180)
0 mg
(per 7 g edible portion)
Blue sprat (raw)
0 mg
(per 108 g edible portion)
Japanese whiting (raw)
0 mg
(per 450 g edible portion)
Amberjack (raw)
0 mg
(per 200 g edible portion)
Dried flounder
0 mg
(per 200 g edible portion)
With ovary (raw)
0 mg
(per 540 g edible portion)
Brown sole (baked)
0 mg
(per 540 g edible portion)
Brown sole (boiled)
0 mg
(per 540 g edible portion)
Brown sole (raw)
0 mg
(per 90 g edible portion)
Barracuda (baked)
0 mg
(per 150 g edible portion)
Barracuda (raw)
<
1
…
18
…
23
>
