Vitamin E (β-Tocopherols) Content of Confectioneries
(31 - 40)
0.1 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.1 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.1 mg
(per 80 g edible portion)
Dorayaki
0.1 mg
(per 56 g edible portion)
Geppei
0.1 mg
(per 80 g edible portion)
Kintsuba
Tr
(per 25 g edible portion)
Milk chocolate
Tr
(per 40 g edible portion)
White chocolate
Tr
(per 24 g edible portion)
Chocolate biscuit
Tr
(per 25 g edible portion)
Caramel
Tr
(per 90 g edible portion)
Jelly (coffee)
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