Vitamin E (β-Tocopherols) Content of Confectioneries
(21 - 30)
-
(per 35 g edible portion)
Waffle (custard cream)
0.1 mg
(per 60 g edible portion)
Hot cake
0.1 mg
(per 110 g edible portion)
Pie (apple pie)
-
(per 35 g edible portion)
Doughnut (cake type)
0.1 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.1 mg
(per 90 g edible portion)
Jam bun
0.1 mg
(per 80 g edible portion)
Custard cream bun
0.1 mg
(per 100 g edible portion)
Bean jam bun
0 mg
(per 6 g edible portion)
Boro (soba-boro)
0 mg
(per 5 g edible portion)
Onoroke-mame
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