Cereals Low in Vitamin E (β-Tocopherols) (61st - 80th) (per 100 g edible portion)

• Buckwheat flour (outer layer)
  
  Tr
• Buckwheat noodles (wet form, boiled)
  
  Tr
• Corn (corn grits)
  
  Tr
• Corn (corn flour)
  
  Tr
• Oats (oatmeal, raw)
  
  0.1 mg
• Barley, Roasted flour
  
  0.1 mg
• Premixed flour (for hot cake)
  
  0.1 mg
• Premixed flour (for tenpura)
  
  0.1 mg
• White table bread
  
  0.1 mg
• Bread type rolls
  
  0.1 mg
• French bread
  
  0.1 mg
• Rye bread
  
  0.1 mg
• Raisin bread
  
  0.1 mg
• Soft rolls
  
  0.1 mg
• English muffins
  
  0.1 mg
• Nan
  
  0.1 mg
• Udon (wet form, boiled)
  
  0.1 mg
• Udon (dry form, boiled)
  
  0.1 mg
• Somen and Hiyamugi (dry form, boiled)
  
  0.1 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0.1 mg