Cereals High in Vitamin E (β-Tocopherols) (61st - 74th) (per 100 g edible portion)

• Udon (dry form, boiled)
  
  0.1 mg
• Udon (wet form, boiled)
  
  0.1 mg
• Nan
  
  0.1 mg
• English muffins
  
  0.1 mg
• Soft rolls
  
  0.1 mg
• Raisin bread
  
  0.1 mg
• Rye bread
  
  0.1 mg
• French bread
  
  0.1 mg
• Bread type rolls
  
  0.1 mg
• White table bread
  
  0.1 mg
• Premixed flour (for tenpura)
  
  0.1 mg
• Premixed flour (for hot cake)
  
  0.1 mg
• Barley, Roasted flour
  
  0.1 mg
• Oats (oatmeal, raw)
  
  0.1 mg