Vitamin E (α-Tocopherols) Content of Vegetables
(Initial G) (11 - 13)
0 mg
(per 5 g edible portion)
Green pea (raw)
0.2 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0.3 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
<
1
2
>
