The amount of Vegetables that contain 900 mg of Vitamin E (α-Tocopherols)
(201 - 210)
0.1 mg
(per 50 g edible portion)
Black gram sprout (boiled)
×
9000
0.3 mg
(per 280 g edible portion)
Table beet (root, boiled)
×
3000
0.3 mg
(per 280 g edible portion)
Table beet (root, raw)
×
3000
0.1 mg
(per 140 g edible portion)
Chayote (salted pickles)
×
9000
1.9 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
×
474
0.1 mg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
×
9000
0.3 mg
(per 350 g edible portion)
Red chicory (leaves, raw)
×
3000
0.1 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
×
9000
1.8 mg
(per 1800 g edible portion)
Wax gourd (friut, boiled)
×
500
1.3 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
×
692
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