Vitamin E (α-Tocopherols) Content of Seasonings and Spices
(Initial T)
1 mg
(per 16 g edible portion)
Thousand Island dressing
0.4 mg
(per 17 g edible portion)
Tomato chili sauce
0.4 mg
(per 18 g edible portion)
Tomato ketchup
1.1 mg
(per 18 g edible portion)
Tomato paste
0.4 mg
(per 16 g edible portion)
Tomato puree
0.3 mg
(per 16 g edible portion)
Tomato sauce
