Seasonings and Spices Low in Vitamin E (α-Tocopherols) (41st - 45th) (per 100 g edible portion)

• Thousand Island dressing
  
  6.1 mg
• Tomato paste
  
  6.2 mg
• Parsley (dried)
  
  7.2 mg
• Mayonnaise (egg yolk type)
  
  9.5 mg
• Mayonnaise (whole egg type)
  
  14.7 mg