Seasonings and Spices Low in Vitamin E (α-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Katsuo-bushi extract
  
  0 mg
• Kombu extract
  
  0 mg
• Katsuo-bushi and kombu extract
  
  0 mg
• Shiitake extract
  
  0 mg
• Niboshi extract
  
  0 mg
• Chicken bone stock
  
  0 mg
• Chicken, pork and vegetable extract
  
  0 mg
• Beef and vegetables extract
  
  0 mg
• Japanese style dressing
  
  0 mg
• Sakekasu
  
  0 mg
• Fruit vinegar (wine vinegar)
  
  Tr
• Yeast (baker's yeast, compressed)
  
  Tr
• Yeast (baker's yeast, dried)
  
  Tr
• Seasoning mix, granule
  
  0.1 mg
• Oyster sauce extract
  
  0.1 mg
• Worcester sauce (common type)
  
  0.2 mg
• Rice-koji miso (sweet type)
  
  0.3 mg
• Barley-koji miso
  
  0.4 mg
• Garlic (garlic powder)
  
  0.4 mg
• Worcester sauce (semi-thick type)
  
  0.5 mg