Vitamin E (α-Tocopherols) Content of Seasonings and Spices (41 - 42)

0 mg

(per 100 g edible portion)
Kombu extract
0 mg

(per 100 g edible portion)
Katsuo-bushi extract

< 1 … 5 >

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Foods (1316)
Cereals (116)
Potatoes and Starches (23)
Sugars and Sweeteners (20)
Pulses (56)
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Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (87)
Beverages (23)
Seasonings and Spices (42)
Prepared Foods (4)

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