Vitamin E (α-Tocopherols) Content of Seasonings and Spices
(31 - 40)
Tr
(per 3 g edible portion)
Yeast (baker's yeast, dried)
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0 mg
(per 65 g edible portion)
Sakekasu
0 mg
(per 15 g edible portion)
Japanese style dressing
0 mg
(per 100 g edible portion)
Beef and vegetables extract
0 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0 mg
(per 100 g edible portion)
Chicken bone stock
0 mg
(per 100 g edible portion)
Niboshi extract
0 mg
(per 100 g edible portion)
Shiitake extract
0 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
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