Vitamin E (α-Tocopherols) Content of Pulses
(51 - 56)
0 mg
(per 15 g edible portion)
Pea (whole, dried, boiled)
0 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
0 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
0 mg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
0 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
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