Vitamin E (α-Tocopherols) Content of Potatoes and Starches
(21 - 23)
Tr
(per 120 g edible portion)
Konjac (block, made from corm)
0 mg
(per 45 g edible portion)
Konjac (noodles)
0 mg
(per 250 g edible portion)
Konjac (block, made from fine powder)
<
1
2
3
>
