Vitamin E (α-Tocopherols) Content of Milks
(Initial N)
0.6 mg
(per 100 g edible portion)
Natural cheese (blue)
0.9 mg
(per 100 g edible portion)
Natural cheese (camambert)
0.2 mg
(per 15 g edible portion)
Natural cheese (cheddar)
-
(per 30 g edible portion)
Natural cheese (cottage)
0.2 mg
(per 15 g edible portion)
Natural cheese (cream)
1.4 mg
(per 176 g edible portion)
Natural cheese (edam)
2.7 mg
(per 206 g edible portion)
Natural cheese (emmental)
0.1 mg
(per 15 g edible portion)
Natural cheese (gouda)
-
(per 5 g edible portion)
Natural cheese (parmesan)
