Milks Low in Vitamin E (α-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Coffee whitener (liquid, milk and vegetable fat)
  
  0.1 mg
• Yogurt (whole milk, unsweetened)
  
  0.1 mg
• Natural cheese (cottage)
  
  0.1 mg
• Ice milk
  
  0.1 mg
• Goat milk
  
  0.1 mg
• Evaporated whole milk
  
  0.2 mg
• Condensed whole milk, sweetened
  
  0.2 mg
• Ice cream (high fat)
  
  0.2 mg
• Ice cream (regular)
  
  0.2 mg
• Lactic ice (low fat)
  
  0.2 mg
• Ice cream (soft type)
  
  0.2 mg
• Whipping cream (milk and vegetable fat)
  
  0.3 mg
• Coffee whitener (liquid, milk fat)
  
  0.3 mg
• Cream (milk and vegetable fat)
  
  0.4 mg
• Human milk
  
  0.4 mg
• Whole milk powder
  
  0.6 mg
• Natural cheese (blue)
  
  0.6 mg
• Lactic ice (regular)
  
  0.6 mg
• Whipping cream (milk fat)
  
  0.7 mg
• Cream (milk fat)
  
  0.8 mg