The amount of Milks that contain 900 mg of Vitamin E (α-Tocopherols)
0.4 mg
(per 8 g edible portion)
Modified milk powder
×
2250
0.2 mg
(per 15 g edible portion)
Natural cheese (cheddar)
×
4500
2.7 mg
(per 206 g edible portion)
Natural cheese (emmental)
×
333
0.2 mg
(per 15 g edible portion)
Natural cheese (cream)
×
4500
0.3 mg
(per 25 g edible portion)
Cheese spread
×
3000
0.2 mg
(per 20 g edible portion)
Process cheese
×
4500
0.9 mg
(per 100 g edible portion)
Natural cheese (camambert)
×
1000
0.1 mg
(per 15 g edible portion)
Natural cheese (gouda)
×
9000
1.4 mg
(per 176 g edible portion)
Natural cheese (edam)
×
643
1.2 mg
(per 150 g edible portion)
Cream (milk fat)
×
750
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