The amount of Milks that contain 6.5 mg of Vitamin E (α-Tocopherols) (21 - 30)

• 

  0.2 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 32.5
• 

  0.4 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 16.3
• 

  0.6 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 10.8
• 

  0.6 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 10.8
• 

  0.1 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 65
• 

  0.2 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 32.5
• 

  0.1 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 65
• 

  0.1 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 65
• 

  0.2 mg

  (per 150 g edible portion)

  Goat milk
  × 32.5
• 

  0.1 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 65