Vitamin E (α-Tocopherols) Content of Milks
(41 - 44)
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
<
1
…
5
>
