Vitamin E (α-Tocopherols) Content of Milks (21 - 30)

0.1 mg

(per 60 g edible portion)
Ice cream (high fat)
-

(per 19 g edible portion)
Condensed whole milk, sweetened
-

(per 16 g edible portion)
Evaporated whole milk
0.2 mg

(per 150 g edible portion)
Goat milk
-

(per 42 g edible portion)
Ice milk
-

(per 30 g edible portion)
Natural cheese (cottage)
0.1 mg

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0 mg

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.2 mg

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.2 mg

(per 150 g edible portion)
Milk containing recombined milk (high fat)

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