Vitamin E (α-Tocopherols) Content of Milks (11 - 20)

1.2 mg

(per 150 g edible portion)
Cream (milk fat)
0.2 mg

(per 30 g edible portion)
Whipping cream (milk fat)
0.4 mg

(per 60 g edible portion)
Lactic ice (regular)
0.6 mg

(per 100 g edible portion)
Natural cheese (blue)
-

(per 6 g edible portion)
Whole milk powder
0.6 mg

(per 150 g edible portion)
Cream (milk and vegetable fat)
-

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.1 mg

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.2 mg

(per 120 g edible portion)
Ice cream (soft type)
0.1 mg

(per 60 g edible portion)
Lactic ice (low fat)

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