Vitamin E (α-Tocopherols) Content of Milks
(1 - 10)
0.4 mg
(per 8 g edible portion)
Modified milk powder
0.2 mg
(per 15 g edible portion)
Natural cheese (cheddar)
2.7 mg
(per 206 g edible portion)
Natural cheese (emmental)
0.2 mg
(per 15 g edible portion)
Natural cheese (cream)
0.3 mg
(per 25 g edible portion)
Cheese spread
0.2 mg
(per 20 g edible portion)
Process cheese
0.9 mg
(per 100 g edible portion)
Natural cheese (camambert)
-
(per 5 g edible portion)
Natural cheese (parmesan)
0.1 mg
(per 15 g edible portion)
Natural cheese (gouda)
1.4 mg
(per 176 g edible portion)
Natural cheese (edam)
<
1
…
5
>
