Meats Low in Vitamin E (α-Tocopherols) (121st - 140th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.4 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  0.4 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  0.4 mg
• Cattle, Offal (rumen, boiled)
  
  0.4 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.4 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  0.4 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.4 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.4 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  0.4 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0.4 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.4 mg