Meats Low in Vitamin E (α-Tocopherols) (61st - 80th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.3 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.3 mg
• Cattle, Offal (liver, raw)
  
  0.3 mg
• Cattle, Offal (kidney, raw)
  
  0.3 mg
• Cattle, Offal (reticulum, boiled)
  
  0.3 mg
• Cattle, Offal (small intestine, raw)
  
  0.3 mg
• Cattle, Offal (tail, raw)
  
  0.3 mg
• Cattle, Beef product (roast beef)
  
  0.3 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0.3 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.3 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.3 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0.3 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.3 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.3 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.3 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.3 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.3 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.3 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.3 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.3 mg