Meats Low in Vitamin E (α-Tocopherols) (241st - 244th) (per 100 g edible portion)

• Cattle, Beef product (beefjerky)
  
  2.2 mg
• Rice hopper (tsukudani)
  
  2.8 mg
• Whale (ventral groove meat, raw)
  
  3.1 mg
• Whale (blubber, raw)
  
  4.8 mg