Vitamin E (α-Tocopherols) Content of Meats
(Initial C) (61 - 70)
1.2 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
2.1 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
2 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
0.8 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0.9 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
0.9 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
1.1 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
-
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0.1 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
-
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
<
1
…
7
…
10
>
