Vitamin E (α-Tocopherols) Content of Meats
(Initial C) (51 - 60)
0.8 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
-
(per 5 g edible portion)
Cattle, Beef product (roast beef)
0.3 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
3.5 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
3.2 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
3.1 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
0.6 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
0.8 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
1 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
1 mg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
<
1
…
6
…
10
>
