The amount of Meats that contain 900 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 1500
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 1286
-
× 1286
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 1286
- × 2250
-
× 2250
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 1800
- × 3000
- × 9000
- × 9000
