The amount of Meats that contain 900 mg of Vitamin E (α-Tocopherols) (21 - 30)
- × 9000
- × 9000
- × 3000
- × 1500
- × 750
-
1.1 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
- × 750
-
0.9 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
- × 692
- × 9000